SWEETSSS

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  INGREDIENTS Whole wheat flour ¾ cup All purpose flour (maida) ¼ cup (optional) (Take 1 cup of whole wheat flour if you don't want to add all purpose flour) Salt just a pinch Baking powder ~1 tsp Baking soda ¼ tsp Cocoa powder - 1 tsp Dark chocolate chunks ¼ - ½ cup ( according to your preference) or you can just use cocoa powder Chocolate chunks or chocolate chips Handful Walnut - ~ ¼ cup chopped Wet Ingredients: Coconut oil / any flavorless oil / Butter - 1 tbsp Perfectly ripe mashed banana - 1½ to 2 Vanilla Extract 1 tsp Instant coffee powder ¼ tsp Milk 1-2 tbsp (if required) Condensed milk / Maple syrup/ Honey /Agave - If required then use according to sweetness ( I used condensed milk ~2 tbsp) For sizzling brownie with ice cream: Hot iron plate Chocolate syrup 1-2 tbsp (according to your choice) Vanilla ice cream - 1 scoop Instructions Sift all dry ingredients together except chocolate chips and walnuts. Take microwave safe bowl and add oil, dark chocolate chunks, cocoa powde
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DAHI KABAB

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INGREDEINTS

250 gms Hung Curd’

Oil for frying

Bread

1 onion(optional) Chopped

1 Capsicum chopped

2tbsp Boil corn

Salt according to taste

1/2 tsp Chilli

Sprinkle some Mix herbs and spice

Water as per required



RECEIPE

  • Lets first make hung curd. In muslin cloth tie curd and hang it for 3-4 hours until all water drain out. 
  • You can use hung curd.
  • In a bowl add hung curd, chopped capsicum boil corn ,onion.
  • Spice it up with salt,Red chilies and mix herbs.
  • Mix hung curd well with all ingredients.
  • Cut the sides of bread.
  • Take water in a plate. Dip the bread in water and squeeze out water. Idea behind wetting the bread is to make bread moist and we can give it any shape.
  • Press bread gentle so it does not break.Take bread in palm and put little hung curd stuffing in it.
  • Gentle roll the bread and join the edge of bread. Seal from all sides, no hung curd stuffing should be visible outside of bread.
  • Heat the oil to fry the Dahi ke kabab. In a medium heat Fry the Dahi ki kabab, one at a time .
  • Fry them till they turn crisp and  golden brown.
  • Place the Dahi ke kabab on kitchen paper towel so that it absorb excess oil.Dahi kebab
  •  Serve it hot with chutney.

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