SWEETSSS

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  INGREDIENTS Whole wheat flour ¾ cup All purpose flour (maida) ¼ cup (optional) (Take 1 cup of whole wheat flour if you don't want to add all purpose flour) Salt just a pinch Baking powder ~1 tsp Baking soda ¼ tsp Cocoa powder - 1 tsp Dark chocolate chunks ¼ - ½ cup ( according to your preference) or you can just use cocoa powder Chocolate chunks or chocolate chips Handful Walnut - ~ ¼ cup chopped Wet Ingredients: Coconut oil / any flavorless oil / Butter - 1 tbsp Perfectly ripe mashed banana - 1½ to 2 Vanilla Extract 1 tsp Instant coffee powder ¼ tsp Milk 1-2 tbsp (if required) Condensed milk / Maple syrup/ Honey /Agave - If required then use according to sweetness ( I used condensed milk ~2 tbsp) For sizzling brownie with ice cream: Hot iron plate Chocolate syrup 1-2 tbsp (according to your choice) Vanilla ice cream - 1 scoop Instructions Sift all dry ingredients together except chocolate chips and walnuts. Take microwave safe bowl and add oil, dark chocolate chunks, cocoa powde
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PAV BHAJI - AN INDIAN DISH

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PASTE 

1. Soak Dried red Kashmiri chilies for 1 hour in the water.
2. Drain water. In a blender, add chilies and garlic. Blend them very well using some water. Keep it aside
 

BHAJI 

1. Take potatoes, cauliflower and 2 cups of water in a pressure cooker. Pressure cool it for 3 whistles. Let it cool down completely.

2. Open the pressure cooker, mash the vegetable well and keep it aside.

3. Heat butter and oil in a pan. Add prepared red chili paste and saute it for few seconds.

4. Add tomatoes, onion and capsicum. Season them with salt. Saute this mixture for 10 minutes over medium heat. Stir occasionally. Mesh them using potato masher well.

5. Add Pav Bhaji masala and turmeric powder. Add some water if needed, mix them well and let it cook for another 3 minutes over medium heat. Now add boiled vegetables and green peas. Mix well. Let it cook for 2 more minutes. Add cilantro, mix them and let this simmer for 5 minutes over the medium heat. Stir occasionally. Bhaji is ready.

6. Now add boiled vegetables and green peas. Mix well. Let it cook for 2 more minutes. Add cilantro, mix them and let this simmer for 5 minutes over the medium heat. Stir occasionally. Bhaji is ready.

7. Slit 2 pavs vertically and keep aside. Heat tawa, add butter and place the pavs on it. Cook on medium flame till they turn light brown and crisp on both the sides.

8. your Pav Bhaji is ready. Serve them hot with Chopped onion, lemon wedges, Chopped cilantro and Roasted papad. Enjoy!!!

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